The other day while at the supermarket I found a big bag of over ripe bananas for less than a quarter of the usual price so I thought I would take the chance to do a bit of baking this week. Little did I know just how many Bananas there were in the bag. I baked these muffins today to try to use some up, and the kids love them!. They have in them banana, milk chocolate melts and white chocolate melts, which in my opinion, is much better than chocolate chips.
To make these, you will need:
- 2 cups of SR flour
- 3/4 cup caster sugar
- 1/4 tsp nutmeg
- 2 bananas
- 2 eggs
- 125g butter
- 1/3 cup white chocolate melts
- 1/3 cup milk chocolate melts
Grease a muffin tin and pre-heat the oven to 180 degrees celsius.
Mash the bananas and, using an electric mixer, combine all ingredients except the chocolate.
Roughly chop the chocolate melts and add them to the bowl, gently stir them in using a wooden spoon or spatular. Spoon the mixture into a muffin tray. Bake the muffins for about 10 minutes per batch. This recipe made 34 mini muffins.
Yum!
yum best come for a cuppa coffee & muffins..... one day . Just the right size for the kids, bet the big kids eat them too.
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