Carbonara

This is such a simple recipe but it's oh so good. If it were up to Logan I think we would have it for dinner 99% of the time.

I don't like to say how many servings a recipe makes because everyone eats different amounts, but this recipe feeds our family of five with the kids going back for seconds and Logan bloating his bowl.

You will need:

• 1 small/normal sized packet of penne pasta
• 4 rashes of bacon
• 1 small tub of thickened cream
• 3 eggs
• 1/2 a cup of finely grated parmesan cheese
• 60g butter

Cook the pasta to packet directions.

Fry the bacon until it is cooked, add the cream and turn the heat down.

Whisk the eggs and mix them with the cheese.

When the pasta is cooked, drain it, mix through the button and cover for a few minutes. Stir through the raw eggs and cheese, and the bacon and cream. Cover and let sit for five minutes. Serve

See? Easy peasy!