Vegemite and Cheese scrolls

You will need:

• 3 cups SR flour
• A pinch of salt
• 60g butter, diced and at room temperature
• 1 1/4 cup milk
• Vegemite
• Tasty cheese
• Plain flour for kneading

Pre-heat the oven to 200 degrees Celsius and line a baking tray.

Sift the SR flour into a large bowl and add the salt. Rub the butter into the flour with the tips of your fingers until the flour slightly resembles breadcrumbs. Gradually add the milk. mix together until it is a dough.

Turn the dough out onto a floured surface and knead for a few minutes. Roll it into a rectangle until it is about 1/2 a cm thick. Spread the Vegemite over the dough (I found this easiest with a spatula) and sprinkle over the cheese. The amount will depend on the desired taste.

Roll the dough up and cut to desired thickness. Place, cut side up/down, onto the tray and bake for about 15 minutes or until golden.

Once cooled they can be frozen in snaplock bags. They make delicious alternatives to sandwiches in school lunches.