Chewy Raspberry M&M Cookies

Here are the ingredients:

• 125g butter
• 1 cup brown sugar
• 1/4 cup caster sugar
• 1 egg
• 1 tsp vanilla essence
• 1 cup SR flour
• 3/4 cup plain flour
• 1 tsp baking powder
• 1 cup raspberry flavored M&M's

Pre-Heat the oven to 180 degrees Celsius and line a baking tray with baking paper.

Melt the butter then pour it into a large bowl. Add the brown and caster sugars and mix with a wooden spoon until smooth and the sugar is mostly dissolved.

Lightly whisk the egg and add it to the bowl. Mix

Sift the flours and baking powder together and gradually add it to the bowl, mixing until smooth. Stir through the M&M's.

Roll the mixture into balls the size of a tablespoon and bake for 10-15 minutes until golden and cracked.

Yummo!!

For quick and easy cookies next time, you can make an extra batch and then instead of cooking it, roll the dough into a log, wrap it in plastic wrap and freeze it. That way, next time you want cookies, you can just slice the log at about 1/2cm thickness and bake for 20 minute or until golden and cracked like the picture above.